Pork Sausage Our sausage is made with herbs from our own garden ground together with onions, salt and pepper. No fillers hear! Perfect for those with gluten sensitivity! Held together in a natural casing they are an Off The Track specialty!
Smoked Salmon We use only the freshest New Zealand salmon direct from Steward Island. We think this is the best salmon avialible we then cold smoke it with manuka just the way we like it and grill it for you.
Cured Bacon We make our bacon, we took the time to make our own recipee for a flavoursome yummy taste. Then we cold smoke it with manuka to make it even better for that flavour our customers love.
Do you have pride and passion for your work? Are you a keen team player? If so, check out the opportunities to join our staff.
Career OpportunitiesMonday - 11AM - 2:30PM / 5PM - LATE
Tuesday - CLOSED
Wednesday - 11AM - 2:30PM / 5PM - LATE
Thursday - 11AM - 2:30PM / 5PM - LATE
Friday - 11AM - 2:30PM / 5PM - LATE
Saturday - 10AM - LATE
Sunday - 10AM - LATE
For Bookings Of 5 People Or More, Please Call Us On 068770008
We dined here with a large group for lunch. Extensive menu. All the food came out at the same time. Very good service. Warm on a very cold day. All the staff very pleasant and helpful. Food nicely presented. Would happily dine here again. The restaurant is modern and spacious.