Please note: we use this menu for groups of 25 or more, not wanting a set menu.
SOUP OF THE DAY
Hearty homemade, served with bread.
A medley of seafood in a rich creamy base, served with bread.
MEXICAN SHRIMP COCKTAIL
Generous serving of shrimp with red onions, lime, coriander and avocado over salad greens, served with fresh bread.
OFF THE TRACK LOAF
Homemade oven baked loaf, served with freshly made house dips.
WHOLE LOAF $13.00 HALF LOAF $8.00
Olives, feta, sun-dried tomatoes, chorizo, smoked salmon pate, fresh bread and crackers.
SMOKED BEEF GF
Served with salsa verde over rocket and Parmesan salad.
CHICKEN SALAD GF
Tender chicken breast, bacon, Brie, cranberries and balsamic dressing over salad greens.
HAWKE’S BAY LAMB SALAD GF
Grilled lamb short loin with bacon, mushrooms, chipotle relish and a mint yoghurt dressing over salad greens.
Pure beef burger with lettuce, cheese, tomato, mayo and tomato relish, side of tomato sauce.
Pure beef burger with bacon, lettuce, tomato, mayo and tomato relish, side of tomato sauce.
COTTAGE FISH & CHIPS
Beer battered fresh fish of the day with salad greens, fries, tartare sauce and a lemon wedge. Please ask your server for today’s catch.
ROSEMARY LAMB SHANK
An old fashioned lamb shank on creamy potato mash with a rosemary tomato sauce, accompanied by steamed vegetables with hollandaise.
GF Gluten Free gravy option available.
COTTAGE SIZE $27.00 MAIN SIZE $38.00
VEGETARIAN STIR FRY GF
Wok fried vegetables with mushrooms, Asian spices, sweet chilli and soy sauce, served with basmati rice.
Giant open-faced sandwich with grilled steak and caramelised onions on thick toasted bread with tomato relish and mayonnaise. Served with fries and lightly tossed salad greens.
Giant open-faced sandwich with roasted pork loin and belly, stuffed with apricots, garlic and sweet basil on thick toasted bread with tomato relish and mayonnaise. Topped with apple sauce and gravy. Served with fries and lightly tossed salad greens.
THE MUSHROOM STACK
Portobello mushrooms stacked with sautéed capsicums, onion, sweet basil pesto and blue cheese, served with pumpkin Israeli couscous.
CHICKEN OR SEAFOOD GREEN CURRY GF
Chicken or seafood with vegetables and mushrooms in an Asian-style green curry sauce with coconut cream and cashew nuts over basmati rice with yogurt & mint dressing.
PAN FRIED MARKET FISH
Fish of the day pan fried and crusted, resting on salad niçoise with citrus buerre blanc and a salsa of tomato and basil. Please ask your server for today’s catch.
Pinenut and parsley crusted chicken breast with roasted pumpkin Israeli couscous, buttered spinach, roasted capsicum and gourmet mushroom with Moroccan sauce.
MUSHROOM, GARLIC or PEPPER STEAK
Grilled rib eye steak topped with rich mushroom sauce or our delicious creamy garlic sauce. Accompanied by fries, steamed vegetables with hollandaise, and salad greens.
Grilled fillet steak wrapped in bacon with Portobello mushrooms, topped with a caprese salad of fresh mozzarella, basil and tomatoes and accompanied by roasted vegetables and salad greens.
ROLLED PORK MIDDLE
Stuffed with apricots, roasted garlic and fresh herbs, topped with apple sauce and gravy, accompanied by potato mash, steamed vegetables with hollandaise and salad greens.
GF Gluten free gravy option available.
Pan-fried chicken breast smothered in our delicious Diane sauce over potato mash, accompanied by steamed vegetables with hollandaise and salad greens.
CHOC MUD CAKE GF
Rich chocolate and ground almond cake with chocolate ganache, served warm with ice cream and cream.
ZESTY LIME & COCONUT TART
Lime shortcake tart with whipped coconut cream, served with ice cream and crème anglaise.
SPICED CRUMBLE GF, DF
Spiced apples and berry fruit topped with a crumble of coconut and almonds,
served with sorbet and coconut cream.
CHEESECAKE OF THE DAY
Ask your server for today's flavor of cheesecake. Served with ice cream and cream.
PAVLOVA “A KIWI FAVOURITE” GF
The good old Pav with fruit salad, ice cream, cream and berry coulis.
FRUIT SALAD PARFAIT GF
The old fashioned dessert in a tall glass with ice cream, cream and berry topping.
BAKED ICE CREAM
Vanilla ice cream baked in filo pastry with almonds and pistachios, served with rich chocolate ganache and whipped cream
BLUEBERRY BANANA SPLIT GF
This popular classic on blueberry coulis, with ice cream, cream and chocolate sauce.
Traditional Italian espresso based treat! Double shot of coffee, double shot of your favorite liqueur and ice cream.
ALL OF THE ABOVE DESSERTS $15.50
ICECREAM SUNDAE GF
Caramel, Chocolate, Passion Fruit or Berry Fruit.
Monday - 11AM - 2PM / 5PM - LATE
Tuesday - 11AM - 2PM / 5PM - LATE
Wednesday - 11AM - 2PM / 5PM - LATE
Thursday - 11AM - 2PM / 5PM - LATE
Friday - 11AM - LATE
Saturday - 10AM - LATE
Sunday - 10AM - LATE
For Bookings Of 8 People Or More, Please Call Us On 06 877 0008
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