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From the time that I booked, the Duty Manager and his team put me at ease that I was just going to have the most wonderful experience. Catering for a group of 69 guests I was not disappointed. The delicious meals were presented very well and they waited on us all so very professionally. 
I would not hesitate to recommend this restaurant, no matter how small all large your party is.
Thank you again, Chris, Rick and your team. We will be back.

Jill B

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Favourites

Scotch Fillet (300g)

potato & gherkin salad, greens, either mushroom, garlic or pepper sauce  GF*

$38

Lamb Shank

potato mash, seasonal veg, jus   GF

$32

Cashew Nut Curry

chicken, beef or vegetable, haloumi, rice, mint yoghurt, coriander   GF/V*

$26

Confit Duck

gourmet potatoes, seasonal greens, rocket & parmesan salad, plum jus   GF

$32

Fish & Chips

beer battered fresh fish, fries, salad, tartare, lemon   GF*

$27

Chicken Parmigana

ham, neapolitan sauce, mozzarella, fries, salad

$28

Chicken Penne Pasta

sun-dried tomatoes, herbs, prosciutto, cream sauce   V*

$26

Pea & Sun-Dried Tomato Arancini

caramelised onion puree, ratatouille, asparagus, crouton & rocket salad  VE

$25


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